Greek Shrimp & Feta Skillet
This delicious Mediterranean dish highlights all the classic flavors of the region including shrimp, feta cheese, diced tomatoes, and fresh basil. It can also be made using just one dish, saving you time in cleanup! Serve with quinoa or cauliflower rice for a complete and filling meal.
Sweet Potato & Red Onion Breakfast Skillet
This skillet-top sweet potato & red onion breakfast is one of my favorite go-to meals, and it is Whole30 approved! It really can be made for any meal, but why not incorporate some more veggies into your breakfast!
Comforting Chicken Soup
This delicious chicken soup is comforting, nourishing and easy to prepare. It freezes well and is a great soup to have on hand for lunches and dinners.
Roasted Sweet Potato & Red Onion Arugula Salad
Today I am sharing with you my favorite go-to salad. Roasted sweet potato and red onion are paired with pecans, goat cheese, and a delicious basil vinaigrette, layered on a bed of baby arugula, to create a delicious meal that will keep you full through the entire afternoon and evening. This recipe can also be made Paleo & Whole30 compliant with a few simple changes.
Easy Muesli with Greek Yogurt
This simple muesli recipe is a staple for the Mediterranean diet. It is perfect for breakfast, snacks, and even dessert, and the varieties are nearly endless when paired with Greek yogurt, fresh or dried fruit, nuts, and more!